This is something I just whipped up this morning as a side dish for breakfast. It was so tasty, I made it for my main dish for lunch! It’s super easy. We had leftover red rice. It had been boiled with nutmeg in it to give it some added flavor. This morning, I put some sesame oil in the cast iron skillet and heated it up; cube a haas avocado and fry it in the oil, then add some olive oil, then add about cup to a cup and a half of the red rice. Fry it up on high heat, turning frequently, until it is the desired crunchiness or softness.