Pork Avocado Soup

HaxeNewIf you follow my recipes, you know I like pork and you know I like avocados. I put them together in my first time making pork soup. Pork tends to be really affordable. We got a great deal on a shank roast. We had it for dinner. There was plenty left over, and a good size bone with a joint. I stripped the meat off of the bone and stewed it with a Spanish onion, cut in half, for half a day, in about 5 quarts of water with about a Tablespoon of turmeric, in a 10 quart sauce pan. I discarded the onion and the bone, and refrigerated the broth overnight.

Ingredients:

  • Broth in 10 quart sauce pan
  • 6 carrots sliced thin
  • 1 leek diced, including green leaves
  • 8 or 9 radishes quartered
  • large handful of fresh kale, chopped
  • ~ 8 sun dried tomatoes, diced
  • 4 ounces pea shoots, chopped
  • 2 large Hass avocados peeled & diced
  • ~ 1/2″ fresh ginger grated
  • 15 twists medium grind black pepper
  • salt to taste
  • 1 Tablespoon ground sage
  • ~ 1 pound pork diced small, including fat portions
  • water to almost fill pot

Basically, heat up the broth and start chopping and adding the ingredients in order and stew. It makes a great soup! It’s healthy , too, for an Atkins diet.

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