This is the recipe from the back of the Nestle’ bag. I’m doing this so we don’t have to go out and buy another bag of chips and use a magnifying glass every time we want to make them.
- 1-1/2/34 cup all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp. vanilla extract or grated peel of 1 orange
- 3 cups quick or old fashioned oats
- 1-2/3 cups (11 oz. package) butterscotch chips
Preheat oven to 375° F.
Combine flour, baking soda, salt and cinnamon in a small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Stir in oats and chips. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes about 4 dozen cookies
Pan Cookie Variation: Grease 15 x 10 inch jelly roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Cut into bars. Makes 4 dozen bars.