“Consider the Lilies of” Our Yard

Creative Art
Creative Art daylily

Bethann and I just walked the lilies. Today, there are twenty varieties of daylilies blooming, plus the Easter lilies. We have them in our tiny front yard and on both sides of the driveway next to the house. The list will be different tomorrow. Here’s today’s list:

  • Backdraft
  • Fair Isabelle
  • Stella d’Oro
  • Red Volunteer
  • One Step Away
  • Palladian Pink
  • Creative Art
  • Indian Giver
  • Big Time Happy
  • Siloam Double Plum
  • Double Cream Parfait
  • Spiderman
  • Outrageous
  • Rainbow Candy
  • Miss Jessie
  • Miss Jessie
    Miss Jessie daylily
  • Strawberry Candy
  • Siloam Double Classic
  • Flamenco Queen
  • “ditch” daylilies
  • Chicago Apache

Cranford vs. the Oil Burner

The first two houses we bought were obvious handyman specials. Our third (current) house is, too, but we just weren’t aware of it, since we were bamboozled by its charm. (Note to self: Never buy a charming house. Buy an ugly one and make it charming enough to bamboozle the next owner.) Our first house was a frame bungalow with gas, gravity flow heat. This means there was basically a slightly oversized stove burner inside a giant tin can in the basement with big, round duct arms stretching out to the perimeter of the house. One of these was right over the workbench. I bumped my head into it regularly. At least that spot was a little bit cushioned by the fiberglas patches the previous owner had placed there. The heat came up through a grate in the center of the house, the living room floor. It was not very effective for heating the house on -20° days, but we were newlyweds, so it hardly mattered.

Our second home had oil heat with hot water radiators. The summer-winter hook-up had been disconnected and we had a gas water heater. The first winter we lived there was fairly mild, and neither of us had grown up with oil, hot water heat, so we didn’t notice any major problems, other than it seemed pretty expensive. The second winter was a different story. It was cold and no matter how we set the thermostat, the house would never get above 52°. We invited friends over quite a bit. The added bodies would warm the house, or, at least, we would be distracted from how cold it was. Our friends would say to each other, “The Coulters invited us over. Time to visit the refrigerator.”

I had this theory about hiring professionals. I didn’t think it was worth it to hire somebody to do something who made more per hour than I did. Of course, I was making very little working in a poultry meat processing plant. I didn’t understand things like overhead, liability insurance  and transportation costs. I also didn’t appreciate the efficiencies involved when someone truly knew what they were doing, as opposed to someone who was reading the totally misnamed The Complete Do-It-Yourself Manual, such as myself.

The house was cold. I was ready to try anything. An old plumber had told me that one could clean the electrodes in the burner by pouring a tablespoon of salt over them as it was firing. I figured he was old. He must have done this any number of times and survived. I would give it a shot. He had failed to mention that one should not use an electrically conductive, metal spoon.

So I get a tablespoon out of the silverware drawer and fill it with table salt. I go down into the basement. I gingerly set the spoon on a shelf while I remove the shield above the burner gun. I pick up the spoon and carefully empty it, so that it falls through the arcing electricity between the electrodes or cathodes or whatever you call them. Oops! The spoon made contact with one of them. The electricity travelled up the spoon and threw it against the opposite wall of the basement, with my arm still firmly attached to it.

Bethann heard me crashing against the shelves and various tools falling. She hollered down to me, “Is everything OK?” I answered weakly, “It’ll be fine.” Then I put the cover back on the oil burner and went back upstairs.

That did not solve the problem. In fact, it got worse. I looked at the situation again on another evening. I noticed the boiler was hot and the basement seemed warm, but it wasn’t circulating to the radiators. I surmised that the circulating pump was shot. I drained the system and took off the pump assembly. Sure enough, the impeller was totally shot. I replaced the pump assembly and filled the system. I turned on the heat, expecting a toasty warm house. No such luck.

I was about to give up and call a plumber. Just then, my friend, Jim, stopped by and offered moral support. Bethann said, “Why don’t the two of you go down and take one last look? You know, another perspective and all that.” Jim thought to bring a flashlight. We look around. Everything looks normal. The thermostat is set properly. The fuses are good. Then he shines the light toward the ceiling joists where we see this big valve painted bright red. It had a lever on the side of it and words cast into it to mark three positions: “OPEN” “RUN” “CLOSED”. The lever was in the closed position. I moved it to “RUN” and voila, we had heat in the house. It was the valve to set it on summer or winter for the water heater that used to be attached to it. This explained the smashed impeller. It had been pushing against a closed circulation valve for two years.

So once again, my mom was right. Reading is the key that unlocks every door.

I’m on Facebook now …

I'm on Facebook now so there isn't a reason we'll ever have to get together in real life again.I have been on Facebook for about two weeks now, visiting old friends’ photo albums, ‘friending’ friends & friends of friends, reconnecting with members of our wedding party from nearly 35 years ago, etc. It got me thinking (often a dangerous thing) about the depersonalization of our everyday lives. Everywhere I go, I see people talking on their cellphones, sometimes looking like crazy people, because of the Bluetooth. People are walking down the sidewalk texting. People are engaged in airy persiflage and  exchanging minutia on social networking sites. Yet, these same people do not say hello to their neighbors or people they pass on the sidewalk. They avoid letting their eyes meet with anyone in the grocery store or in the line at the bank.

All this cellphone talk! All this texting! All this networking! Yes, and all this blogging! Who are these people with so much to say? Is anybody really listening? Why don’t they say it to the person right in front of them?

The other day, we saw two teenage boys on one end of a block sitting on the ground texting two teenage girls sitting on the ground at the other end of the block. Talking to each other over a simple game of whist is a whole lot cheaper and considerably more personal. We avoid personal nowadays. Pay at the pump. Use the self check out lane. Shop online. There is no need to be sociable. We have Facebook for the illusion of a social life, where we can carefully screen who enters our circle and can instantly ‘unfriend’ anyone who challenges us, disagrees with us or makes us uncomfortable in any way. Not really an opportunity for growth there.

Yesterday, at the grocery store, I found myself studying the faces of the people I saw. I thought that there are probably any number of old friends I have lost track of right here in Souderton. Why should I seek to connect with people on the internet and not do the same in the real world? I actually spotted someone from church, whom I hadn’t seen for several months, because I took that second look. I almost didn’t recognize him with his buzzed head, and in a different context. It was good to talk with him and encourage each other in our common faith.

If we can moderate our time on social networking sites and use them to actually meet face to face with people in the real world, they could be useful. But I fear that the net effect of the increased use of these sites is more detrimental to society and sociability.

Quinoa, Dates & Almonds

Ingredients:
1/2 cup slivered blanched almonds
8 Medjool dates, pitted and chopped to 1/4″ pieces
1 tablespoon olive oil
1 cup quinoa
1-1/2 cups hot water
2 cups boiling water
1 cinnamon stick
1 bay leaf

Directions:
Put quinoa in a small pan or a two cup measuring cup. Add the hot water . Let it soak for at least five minutes. While that’s soaking, pit & dice the dates, fill the teapot and start it heating, get your skillet out and start it heating. Pour off the water from the quinoa using a fine screen strainer to catch any that pour out.
Put the olive oil and the slivered almonds in the hot skillet and lightly toast them. Don’t walk away. They turn black and stinky very quickly; and you’ll have to start over. (voice of experience)
Remove the almonds from the skillet, trying to leave as much of the oil in the skillet as you can.
Pour the quinoa into the skillet. Toast it in the oil just long enough for it to turn slightly golden. This brings out a nutty flavor. Add two cups of boiling water, the diced dates, the cinnamon stick, the bay leaf and the toasted almonds to the skillet. Simmer uncovered, stirring often, until most of the water has been absorbed by the quinoa.
Then cover and remove from the heat. Let it stand for about another five minutes until all the remaining liquid has been absorbed by the quinoa.
Makes four generous servings.

Delicious! Bethann told me it was internet ready, so that’s why I’m publishing it.